How We Eat: Mother's Day challenge, Mum vs Mum: Apple Crumble

How We Eat: Mother's Day challenge, Mum vs Mum: Apple Crumble | Lidl

Can vlogger Mamalina learn how to make her mum's classic apple crumble?

For more recipe ideas please visit https://recipes.lidl.co.uk/

Thanks to Mamalina -

@mamalina

https://www.youtube.com/channel/UCXoXztpqX3No1Y6xuKlX1Iw

Ingredients:

400g/101⁄2oz flour

175g/6oz unrefined brown sugar

200g/7oz olive oil spread/soya spread

Handful sultanas raisins

Ground almonds

2 cups granola

2 cups porridge oats

450g/1lb apples peeled - cored and cut into 1cm pieces

50g/2oz white sugar

Ground cinnamon

Method:

Preheat the oven to 180C/350F/Gas 4.

Place the flour and sugar in a large bowl and mix well.

Taking a few cubes of butter at a time, rub into the flour mixture.

Keep rubbing until the mixture resembles breadcrumbs.

Place the fruit in a large bowl and sprinkle over the sugar, flour, and cinnamon.

Stir well being careful not to break up the fruit.

Butter a 24cm/9in ovenproof dish.

Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

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Apple Crumble Pie