Traditional Newfoundland Apple Crumble - Bonita's Kitchen

Welcome to Bonita's Kitchen!

Today we will be making Apple Crumble, made with crab apples and a delicious crumble. See recipe below!

Ingredients:

Apples ( any type) ( cut, stem, and part peel )

1 cup brown sugar

1 tsp lemon juice

1 tsp cinnamon 

Crumble Mixture:

1 1/2 Cups Sifted flour of choice

1 Cup brown sugar of  sweetener of choice

1 Cup Butter

1 1/2 Cup OatMeal

1 1/2 Tsp Allspice ( mixture of cinnamon, ginger, nutmeg, cloves)

Method:

- Cut apples of choice in slices or chucks, remove stems and leave some peel on for colour, cut any dark spots off peel. Put sliced apples in a bowl with 1 tbsp of lemon juice until ready to use.

- Then lightly oil a glass casserole dish or pan of choice, put sliced apples at the bottom, pour lemon juice evenly over them.

- Then sprinkle brown sugar and cinnamon over top of apples. 

- In and bowl add all dry ingredients and butter then mix together by hand or food processor, to make crumbles.

- Sprinkle all crumble mixture over top and put in a pre-heated oven of 350º for 30-40 minutes or golden brown, depending on your oven.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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