Raspberry-Apple Crumble | Forks Over Knives
Raspberry-Apple Crumble - Click SHOW MORE for the Full Recipe
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INGREDIENTS:
8 medium sweet apples, such as Gala or Fuji, chopped (48 ounces)
1 pound frozen raspberries, thawed (4 cups)
2 cups oat flour (see tip, above)
2 cups rolled oats
½ cup pure maple syrup
¼ cup almond butter
2 teaspoons baking powder
¼ teaspoon sea salt
DIRECTIONS:
1) Preheat the oven to 425°F.
2) In a skillet over medium heat, cook chopped apples, stirring occasionally, until they begin to soften, 5 to 7 minutes. Add a bit of water if needed to keep apples from sticking. Transfer apples to an 11-inch square or 13x9-inch rectangular baking dish; top with raspberries.
3) In a bowl, combine oat flour, rolled oats, maple syrup, almond butter, baking powder, and salt; rub in with fingertips until mixture comes together in small clumps. Spread the crumble over the fruit. Bake until golden brown, about 20 minutes.
4) Serve warm.
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