Raspberry-Apple Crumble | Forks Over Knives

Raspberry-Apple Crumble - Click SHOW MORE for the Full Recipe

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INGREDIENTS:

8 medium sweet apples, such as Gala or Fuji, chopped (48 ounces)

1 pound frozen raspberries, thawed (4 cups)

2 cups oat flour (see tip, above)

2 cups rolled oats

½ cup pure maple syrup

¼ cup almond butter

2 teaspoons baking powder

¼ teaspoon sea salt

DIRECTIONS:

1) Preheat the oven to 425°F.

2) In a skillet over medium heat, cook chopped apples, stirring occasionally, until they begin to soften, 5 to 7 minutes. Add a bit of water if needed to keep apples from sticking. Transfer apples to an 11-inch square or 13x9-inch rectangular baking dish; top with raspberries.

3) In a bowl, combine oat flour, rolled oats, maple syrup, almond butter, baking powder, and salt; rub in with fingertips until mixture comes together in small clumps. Spread the crumble over the fruit. Bake until golden brown, about 20 minutes.

4) Serve warm.

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About Forks Over Knives’ Recipe:

Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.