Apple Crumble Muffins 애플크럼블 머핀 | SweetHailey

Hello viewers, its’ Hailey.

Today I made apple crumble muffins, which making festive house smell.

It has been almost a month since I uploaded the baking video.

I only added ground cinnamon for spice, but it will be also great with adding apple pie spices :)

This recipe has so much apples in it. But after bakes, there are no crunch texture, so you won't know this recipe is with apples unless you already know.

Fyi, not crunch is not meaning it’s squishy😂

I really loved this with americano for breakfast. So, hope you guys love this recipe too❤️

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🌙Ingredients(12 muffins)

+Apple Muffin

240g(2cups) all-purpose flour

4g(1tsp) baking powder

3g(1/2tsp) baking soda

4g(1/2tsp) salt

4g(1tsp) ground cinnamon

113g(1/2 cup) unsalted butter

67g(1/3 cup) white sugar

110g(1/2 cup) brown sugar

2 eggs

5g(1tsp) vanilla extract

220g(1cup, 7.7oz) chopped apples

240g(1cup, 8oz) shredded apples

+Crumble

75g(1/3cup) brown sugar

15g(1Tbsp) all-purpose flour

pinch of ground cinnamon

15g(1Tbsp) unsalted butter

1. Preheat oven to 375F / 190C.

2. Mix white sugar and chopped apples.

3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in chopped apples mixture and shredded apples. Mix with sifted flour, baking powder, ground cinnamon, baking soda and salt.

5. In a small bowl, mix unsalted butter, brown sugar, flour and cinnamon. Rub until mixture is like coarse crumbs or wet sand.

6. Scoop the mixture into the prepared muffin pan and sprinkle over tops of mixture in muffin pan.

6. Bake 20~25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

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